Japanese Milk Bread
This is seriously my favorite bread recipe EVER. I’ve made it so many times I don’t even need the recipe! It is SOO good. This style of bread uses a tangzong method, of cooking flour and milk until it becomes a soft sticky paste. You can then add this mixture to your normal bread making process to get that soft fluffy texture.
I recommend this bread recipe if you are making dinner rolls or want a super soft yummy bread. I also use this as a base for making cinnamon rolls, by just adding more sugar for a sweeter type bread. See the recipe at Tasty Kitchen here.