Garlicky Breakfast Kale and Eggs
I basically had nothing left in my fridge so I scrounged up something taste and healthy. Working from home makes it pretty easy to eat right. I take lots of”food breaks” in between writing databases, so I pretty much HAVE to stock healthy items. I whipped this up in five minutes.
Garlicky Kale n Eggs
1/2 cup of steamed rice (I had some left over from the night before)
2-3 large kale leaves chopped
2 cloves of garlic smashed/or chopped
1 tsp oil of choice (I used olive)
1 tsp butter for the eggs
Heat up a pan large enough to cook the kale. Once heated through add oil to the hot pan with the garlic. Cook for about a minute then add the chopped kale. Cover and steam till kale is tender. Scramble the eggs and serve with warm rice 🙂 Yummy yummy in my tummy and it’s healthy!